Easy-peasy chocolate puddings

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Delicious Dessert Recipe – Just 4 Ingredients! - What's Cooking ...

This recipe might surprise you.  Especially coming from me.  I usually write about healthy recipes and encouraging kids to eat well.  But I have to tell you – I love dessert too.  I just prefer good quality desserts over processed, packaged junk.  And this dessert? Let’s just say…OMG.

It’s easy.  It’s made from good ingredients.  And it tastes good.  I mean, REALLY good.

I was inspired to make this recipe from my friend Naomi, over at Baker’s Royale , who originally made this recipe with peanuts.  But after my recent trip to learn about walnuts , I have been looking for more ways to use them.

I simply mixed 1/2 a jar of Trader Joe’s caramel sauce with about 2 1/2 cups walnut halves.  Then, I used a spoon to blob them onto a silpat on a baking tray.  I froze them overnight (because I got busy, not because they take that long to harden) and then dipped them into melted dark chocolate.  My daughter suggested that I sprinkle the tops of each candy cluster with some salt crystals – which took them from good to divine. We let them harden in the refrigerator for 1/2 hour before I took them to a pot luck (and watched them disappear in an instant.)

What’s your favorite dessert that includes nuts?

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